Chef

Chef Wanted for Terrazen – Seasonal Restaurant on the West Coast Are you an engaged chef with a sense for flavors and an eye for quality? We are looking for someone who wants to help develop Terrazen – a restaurant where we combine good food, comfort, and a vibrant concept. About the Position The position is available Friday to Sunday during the period of November to April, after which the opening hours will extend to five days a week in preparation for the summer season. For the right candidate, there is an opportunity for extension and increased responsibility. Responsibilities - Prepare, cook, and present dishes according to the Terrazen concept. - Ensure high quality, good hygiene, and an efficient kitchen workflow. - Take responsibility for planning, preparation, and execution of evening service. - Manage orders, ingredients, and deliveries. - Collaborate with the service team to create a cohesive experience for guests. We are looking for someone who - Has at least 4 years of experience as a chef, preferably from à la carte or seasonal restaurants. - Is self-driven, responsible, and flexible. - Has a genuine interest in food and a sense for flavor and presentation. - Thrives in a smaller team and can take individual responsibility in the kitchen. - Can work evenings and weekends during the low season and more days during the summer. We offer - An inspiring work environment by the sea. - The opportunity to influence the menu and working methods. - A close-knit team where quality and joy are at the center. - Salary according to agreement.