General Manager

Mister York is Expanding and Seeking a Driven Leader in Skövde Mister York is a growing burger chain challenging the industry and offering what we call next-generation fast food. We believe a burger made from high-quality ingredients shouldn't cost a fortune, nor should it take long to get in your hands. Mister York served its first burger from a food truck in summer 2020. Today, we are opening full-scale fast-food restaurants while continuing to develop our smaller container units. Mister York has been named Sweden's best burger chain for three consecutive years by burgerdudes, something we are incredibly proud of! Our operations are currently present in many locations across Sweden, and we are working to make Mister York accessible nationwide, with Skövde next on the list. Are You the One We're Looking For? We seek candidates with 2+ years of experience in a leadership position within the hotel and restaurant industry, with fast food experience being a plus. You have solid experience with financial tracking and budget responsibility. You are solution-oriented and have strong learning capabilities. You are service-minded, organized, and thrive in a leadership role. What Does the General Manager Role at Mister York Entail? As General Manager, you will be primarily responsible for the unit's personnel, operations, and goal achievement, including finances, cleanliness, quality, and service. Through excellent leadership, you will help your employees grow through proper guidance and delegation. As the top manager of the unit, you ensure all employees follow established guidelines and maintain a positive work environment. You are a Mister York company ambassador, contributing resources and commitment as needed to the entire district. You spread positive energy and create engagement among your staff to encourage growth and development in their roles. You will work operationally in restaurant operations 60% of your time, focusing on leading by example. As General Manager, you are responsible for the entire unit's operations, which includes: • Optimizing restaurant operations • Training new and existing shift leaders • Primary responsibility for inventory and purchasing • Primary responsibility for environment, cleanliness, and health, following self-control programs, checklists, and procedures • Sales forecasts and scheduling according to Mister York guidelines • Needs analysis and recruitment for the unit • Ensuring product and customer service meet Mister York standards • Conducting employee reviews and continuous coaching • Full economic result and budget responsibility • Planning and implementing staff activities Employment Type: Probationary Employment Employment Scope: Full-time Start Date: By agreement Compensation: Monthly salary Work Hours: Varied (day, evening, night, and weekend) High quality permeates our entire operation. Everyone working within our organization should know why they come to work each morning and how they contribute. As a manager, it's crucial to contribute to a positive workplace atmosphere and create a safe environment for all employees. Mister York is bound by collective agreements.