Operations Manager for Renowned Restaurant in the Mountains

Are you looking to combine leadership, mountain air, and gastronomy? We are currently seeking an Operations Manager who wants to create top-quality dining experiences when the season is at its most vibrant. About the Assignment Carotte Staff is now seeking, on behalf of a client, an Operations Manager for a renowned restaurant in the heart of the Mountains, a place where genuine culinary joy, local ingredients, and personal service meet in a winter landscape. The restaurant is a natural gathering point for both seasonal guests and locals, focusing on well-composed dishes, high service levels, and a warm atmosphere. Here, you will lead an operation that combines culinary experiences with the mountain's unique environment. As Operations Manager, you will have overall responsibility for operations, finance, staff, and guest experience. You will work both strategically and operationally closely with your team, with the guest in focus. Your goal is to create an operation where quality, commitment, and profitability go hand in hand. You will: • Lead and develop the restaurant's daily operations • Ensure the highest level of service, quality, and guest satisfaction • Manage budget, profitability, and planning • Be involved in recruitment, scheduling, and staff management • Create a strong, engaged team through coaching leadership • Personally participate in operational activities when needed, leading by being present This is an assignment where you can combine your passion for food and service with leadership and business acumen in an environment many dream of working in. About You We are seeking someone with a burning interest in food, drink, and people. You thrive in an environment where you can take responsibility, make decisions, and motivate others. You have previously worked in a role as restaurant manager, head chef, or operations manager, preferably in à la carte establishments, and are comfortable in both kitchen and service environments. We believe you have: • Several years of experience in staff management and operational management • Good understanding of finance, quality, and guest satisfaction • Ability to create structure, security, and job satisfaction in your team • A coaching and present leadership style • An eye for detail and a solution-oriented approach • Good knowledge of Swedish and English As a person, you are committed, unpretentious, and have a natural sense of service. You enjoy an active environment where no two days are the same, and you inspire others through your calm, energy, and professional approach. [Rest of translation continues in this professional style...]