Do you have a great passion for food and wine? Do you enjoy service, responsibility, and taking care of guests? Then you'll fit perfectly in the team at Logen! Restaurant Logen prepares genuine and rustic food for our vineyard guests, every day of the week. Head Chef Caroline Johansson has created a lovely "home-like" atmosphere where everyone is welcome. In the morning, we serve our extensive breakfast, which a few hours later transitions into a vineyard lunch. The evening concludes with our 4-course farm menu, featuring local drinks and wine pairings.
ABOUT YOU
✓ Strong interest in food and wine
✓ Guest-focused with a natural talent for hospitality
✓ Driven, well-informed, and having a keen eye for details
✓ Ability to work days, evenings, and weekends
DETAILS
Scope: 75% (working every other weekend)
Employment Type: Permanent position
Salary: According to agreement
Start: Immediate or by arrangement
Driver's license and car are almost necessary as there is no local public transportation to Ästad Vingård.
ABOUT ÄSTAD VINGÅRD
Ästad Vingård is one of Sweden's largest vineyards with organic wine cultivation and in-house wine production. Primarily growing the Solaris grape with a focus on sparkling wine. The estate features 82 guest rooms, conference facilities for 100+ participants, and Sinnenas Spa, inspired by the surrounding Åkulla beech forest nature reserves. Restaurants Logen and Smakbaren serve everything from breakfast to lunch, intermediate courses, and dinner. Restaurant ÄNG is located adjacent to Ästad Vingård. Ästad Vingård is a third-generation family-owned business located just outside Varberg.
APPLY
Position to be filled immediately. Apply today by filling out the form! If you have any questions, you are always welcome to contact us!
Ilir Sena, Restaurant Manager
[email protected]