Restaurant Staff

ChopChop is opening a new restaurant in Karlstad Välsviken - Do you want to be a part of it? ChopChop is looking to recruit the first 5 stars for our team in this initial hiring round! Do you enjoy providing great service, learning new things, and being part of a fantastic group? Perfect! We are seeking individuals who want to work part-time (80%), with the possibility of working more. The work schedule will include daytime, evenings, and weekends. What do you actually do at ChopChop? Good question! Here’s a clear picture of what the job entails – so you know what you’re getting into (and hopefully get excited about it!): Your main responsibilities: • Take care of our guests – with a big smile, genuine engagement, and excellent service. We want our guests to feel seen and satisfied, whether they are busy lunch diners or families enjoying a Friday night. • Work at the cash register – you will take orders, provide recommendations (yes, you will soon know our menu by heart), and handle payments smoothly and professionally. • Prepare and serve food – it should be quick, but never careless. We work with quality and pride, so we want every dish you serve to feel like a little tasty gift. • Keep things clean and tidy – for the sake of both our guests and yourself. No one likes to work in chaos – so we help each other with cleaning, dishwashing, and maintaining order in the kitchen and dining area. • Collaborate in a team – we work together here. No one is left alone with the dishes or the evening shift. We cover for each other, support one another, and laugh together – even when it gets stressful. What do we expect from you? • That you show up on time, ready to give 100% (and preferably with a smile). • That you are curious, engaged, and not afraid to take your own initiatives. • That you enjoy having fun at work – while still being professional. • That you show respect – for both colleagues, guests, and routines. And what can you expect from us? • A fun and varied job where no day is the same as the last. • Colleagues who encourage you, teach you new things, and celebrate your progress. • Opportunities for development – do you want to become a shift leader or move up in the organization? Then we will cheer you on! This is the job for you if you want a workplace where you can make a difference for people every day, grow as a person – and have fun along the way. The position officially starts when the restaurant opens in January, with training beginning at a nearby restaurant from mid-November.