Restaurant Manager Stage Umeå

Stage Umeå is a new cultural venue and meeting place where food, culture, and people come together. We offer a vibrant environment with a restaurant, bar, and stage – where each evening has its own rhythm. About the Role As the Restaurant Manager, you will lead the daily operations and develop the restaurant's concept, quality, and guest experience. The role is both operational and strategic, with responsibilities for staff, finances, menu planning, and creating clear routines. You will work closely with the Operations Manager for music and events to create a cohesive experience between food, atmosphere, and programming in the venue. Responsibilities • Lead and plan daily operations. • Staff management, recruitment, scheduling, payroll, and workplace environment. • Menu planning, purchasing, and quality assurance. • Budget and financial responsibility. • Ensure compliance with laws and regulations. • Participate in event packaging and marketing. • Be present in the operations and lead hospitality. • Drive business and concept development. Qualifications • Experience in leading restaurant or service operations. • Strong understanding of operations, finance, and personnel management. • Experience in kitchen logistics and menu development is an advantage. • Background in event operations is a plus. Personal Attributes We are looking for a confident, communicative leader with a strong entrepreneurial drive. You are business-oriented and see opportunities to develop the restaurant's concept, offerings, and finances. You thrive on building new ideas, testing concepts, and working closely with the kitchen, bar, and stage to create a standout overall experience. We are accepting applications on an ongoing basis, and the position may be filled before the application deadline.