Restaurant Assistant for Sodexo's Kitchen at Motala Hospital

Do you want to be part of something bigger? If you want to work alongside people from diverse backgrounds, if you have big ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth, then you are welcome to Sodexo! **Restaurant Assistant for the Production Kitchen at Motala Hospital - Extra as Needed** We are a team with diverse backgrounds who, by working with joy and positive thinking, become a great team that solves our tasks for the best service. Through development, we build our operations. As a restaurant assistant at Sodexo, you are a team player and a food waste fighter. The role includes standard restaurant tasks such as food preparation, dishwashing, setting tables, and providing excellent service to patients and healthcare staff. Sodexo AB is responsible for the meal operations on behalf of Region Östergötland at Motala Hospital. Within the operation, we prepare meals for patients and for our restaurant Västgyllen, manage goods sent to the departments, and provide catering services. **What You Will Be Working On** - Together with us, you will provide the highest quality for a positive dining experience. - Food preparation by following and cooking basic recipes, portioning, self-monitoring according to HACCP, working in dishwashing, and performing tasks common in large-scale kitchens. **What You Contribute:** - Good knowledge of cooking, preferably with prior experience. - High service level and good teamwork skills. - Great enthusiasm and strong commitment. **What We Offer:** - A flexible and dynamic work environment. - Access to ongoing training and development programs. - Opportunities for growth within the company. - A strong focus on health and safety. **About the Position** Questions regarding the position and recruitment process can be directed to Site Manager Lars Attervåg at [email protected]. Please note that we only accept applications through our recruitment system. We would like to receive your application by December 12, but we will continuously follow up on incoming applications. Please note that all employees at Sodexo must undergo identity verification before employment. **About the Sodexo Group** Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a world leader in sustainable food and offers in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, its sustainable business model, and its service offerings in meal services and FM services. These offerings address all everyday challenges with a dual goal: to improve the quality of life for our employees and those we serve, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. At Sodexo, our purpose is to create a better everyday life for a better life for all.