About this role
Are you an energetic, creative professional with a burning passion for Japanese cuisine? We are now seeking two additional employees - kitchen staff and sushi chef for our restaurant in Lomma.
We are a restaurant that offers our guests exquisite, high-quality food and a pleasant, friendly atmosphere.
As a kitchen staff member, you will:
· Work efficiently in a high-paced environment with an Asian à la carte menu and be a team player
· Prepare and cook dishes, serve food
· Handle cash register operations
· Manage cleaning, tidying, and dishwashing
· Take responsibility
· Show initiative and contribute creativity
What we offer:
· A positive work environment
· Flexible working hours (including evenings and weekends)
· Part-time 50-75% by agreement
Requirements