Project Manager with Business Focus in Microbiology and Hygiene

Do you want to help create the future of sustainable food solutions? With us, you'll have the opportunity to work at the intersection of research and industry. We are seeking a business-driven project manager with microbiological expertise who wants to contribute to a more sustainable and competitive food industry. Here, you'll work with committed colleagues, lead exciting assignments, and make a real difference for both companies and society. About Us The Microbiology and Hygiene Unit belongs to the Food Division at RISE. We work with research and innovation in microbiology, process hygiene, and biotechnology, with a primary focus on food and the food industry. Within the unit, we primarily work with applied research, development, and problem-solving for assignments that support companies and partners. We work interdisciplinarily to create holistic solutions and have many surrounding competencies at RISE that strengthen our offering, including product design, process technology, flavor, texture, sensory science, nutrition, and sustainability calculations. Here, you'll become part of Sweden's largest research institute with a broad network of experts and collaborative partners throughout the food chain. About the Role In this role, you will be responsible for developing and driving our business within microbiology and hygiene. You'll work with both customer assignments and research projects, from idea to implementation and completion, in close collaboration with colleagues, laboratory personnel, and researchers. Primary Responsibilities: • Drive business work with customers: nurture existing relationships, receive new inquiries, and develop collaborations. • Contribute to the business area's development together with colleagues and business managers. • Initiate, plan, and lead projects in microbiology and hygiene, primarily for the food industry but also other sectors. • Participate in research and innovation projects and contribute microbiological expertise. • Plan trials and interpret laboratory analysis results in collaboration with laboratory personnel. • Conduct theoretical microbiological risk analyses for industrial processes and products. • Represent RISE in customer meetings, training, and other external contexts. The role involves significant responsibility for a growing project portfolio, where you both create new business opportunities and lead assignments that engage others in the unit. Over time, the role may develop towards greater business responsibility, international collaborations, or more complex research projects. Location: Gothenburg Travel: Primarily regional and national, to a limited extent. The position may be placed in a security class, which means a security screening may occur in the future. Who Are You? You are a curious and confident person who thrives at the intersection of research and business. You have a natural ability to create contacts, build trust, and see business opportunities. Furthermore, you appreciate working together with others while being self-driven and results-oriented. You are motivated by translating scientific knowledge into benefits for industry and society, and you are driven by seeing concrete results from your work. Requirements: • MSc in Microbiology, Food Technology, Biotechnology, or similar • Experience in project management for complex projects • Good knowledge of pathogenic and spoilage microorganisms in food • Good understanding of microorganism growth, survival, and inactivation under different conditions • Competence in microbiological risk assessment • Experience collaborating with external contacts • Fluent Swedish in speech and writing Preferred Qualifications: • Experience in business work and customer engagement • Familiarity with different stages of food production and their impact on microbiological safety • Practical experience in food production or laboratory work • Knowledge of HACCP principles and good hygiene practices • Continuing education in biosafety, risk assessment, or food hygiene Welcome to apply! For more information, please contact recruiting manager Jenny Veide Vilg at +46 10 516 60 14. Application deadline is November 30, 2025. Apply as soon as possible, as selection, interviews, and appointment may occur before the deadline. Union Representatives: Ingemar Petermann, Saco, 010-22 841 22 and Linda Ikatti, Unionen, +46 10 516 51 61.