Work in and be involved in operations. - Lead and ensure quality. - Responsible for food quality. - Inspire and engage your co-workers. - Handle supplier and customer invoices. - Recruitment, schedule planning, and time reporting. - Simple performance follow-up.
About You
You are social, solution-oriented, structured, and understand what it means to follow a concept within the restaurant industry. You have a strong passion for service, previous documented leadership experience, and enjoy interacting with guests.
We are looking for someone working as a head chef who is eager for the restaurant manager role, or someone working as a restaurant manager who misses the kitchen and cooking.
We Offer
A fun and varied daytime job Monday-Friday (evening and weekend work may occur) in an ambitious, growing company.