Tyringe Kurhotell is a historic destination for health, nestled in the beech forest in the heart of SkÄne. Visitors have been drawn here since the early 20th century. Today, the hotel has been carefully updated to become a modern oasis for sports and recreation. With thoughtfully designed packages, we welcome sports, conference, and hotel guests seeking an inspiring and healthy stay with a focus on body and soul.
The hotel has a sustainable profile and a clear commitment to wellness, currently offering training opportunities for large groups under the concept of Tyringe Sport Camp. Starting in spring 2024, we have made significant investments to renew our offerings and concepts, resulting in an enhanced food and beverage experience and a more memorable overall experience.
We are in an exciting phase of expansion! To continue providing our guests with a fantastic experience and meet the increased demand, we are looking for an experienced chef who wants to be part of this journey. You will prepare delicious and healthy meals for our guests, ranging from children at Sport Camp to conference attendees!
We are seeking someone with several years of solid experience as a chef who takes pride in creating memorable dining experiences. You are accustomed to handling a variety of events, from intimate dinners and grand weddings to efficient conferences and festive Christmas tables, and you thrive on delivering high quality regardless of the assignment.
As a person, you are responsible, positive, and have a knack for collaborating with others. You are structured and organized, keep your work area clean and tidy, plan your work carefully, and are self-sufficient in your tasks.
Working hours: 75% with varying hours, including days, evenings, and weekends.
Probationary period: 6 months.
Start date: February 16, 2026, or by agreement.
Salary: According to agreement or by negotiation.
With us, you will receive a secure employment with a collective agreement, competitive salaries, and benefits that promote your health and well-being. We believe in a work environment where everyone thrives and can grow together.
If you wish to work 100%, there are additional tasks such as breakfast service to complement your role!
We kindly decline all offers of advertising and recruitment assistance in connection with this advertisement.
We look forward to your application! Selection and interviews will be conducted on an ongoing basis, so do not hesitate to submit your application today!
Send your application to: Operational Kitchen and Hotel Manager, Jonatan Andersson at
[email protected].
To ensure an efficient recruitment process, applications that do not meet our requirements will not be processed.