🍴 Chef / Lunch Chef at Björns Brasserie in Björnrike – Winter Season 2025/2026
We at Björns Brasserie are seeking a cheerful and proactive chef for our team for the winter season in Björnrike!
About the Job
The work is straightforward and varied – we prepare lunch and handle catering during the season. We serve buffet and simple dishes in a restaurant with approximately 110 seats. The focus is primarily on lunch shifts, though some variation may occur.
You will be part of a team of six people, where we help each other and enjoy our work.
We are looking for someone who:
• Has a driver's license
• Is responsible, positive, and enjoys teamwork
• Has experience in kitchen or cooking (preferred but not required)
• Enjoys mountain life – perhaps you ski in your free time?
Accommodation
We offer accommodation in a private room with a small kitchen and private bathroom. Washing machine is shared with others.
Season
The job is for the winter season 2025/2026 – starting in December.
Application
Send your application as soon as possible – we will conduct interviews on an ongoing basis.