About the Workplace
Restaurant Hangar 5 is a lunch restaurant in Bromma serving classic home-style cuisine with a focus on quality, taste, and excellent service. We are now seeking a lunch chef who wants to work in a pleasant team that values commitment, collaboration, and professional pride.
Work Responsibilities
• Preparation and plating of daily lunch dishes
• Preparation of ingredients and buffets
• Collaboration with colleagues to ensure good service and efficient operations
Qualifications
Requirements:
• Experience working as a chef or cold kitchen staff in a restaurant kitchen
• Good knowledge of food hygiene
• Ability to work independently and take responsibility
Merits:
• Experience with Swedish home-style cooking
• Professional culinary/kitchen training
Personal Qualities
We are looking for someone who is meticulous, stress-resistant, and has a genuine interest in cooking. You thrive in a fast-paced environment, are service-oriented, and contribute to a positive work atmosphere.
Employment Terms
• Employment Type: Permanent (beginning with a probationary period)
• Scope: Full-time
• Working Hours: Weekdays according to schedule between 06:00–18:00
• Salary: According to agreement
• Start Date: According to agreement
Application
Send your application with CV and a brief description of yourself to:
[email protected]
Please mark the email "Lunch Chef Hangar 5".