Logistics and Beverage Manager with C Driver's License

Position: Logistics and Beverage Manager Location: Kitchen, Warehouse, and Event Operations Reports to: Head Chef/Operational Manager The role involves primary responsibility for logistics, transportation, and beverage management within the operation. The position requires a Category C driving license and includes planning, execution, and follow-up of transport activities, as well as overall responsibility for beverage orders and inventory management. Support for kitchen and dishwashing staff may occur during quieter periods. **Responsibilities and Areas of Responsibility** *Logistics and Transportation* - Plan, coordinate, and execute the transportation of beverages, raw materials, equipment, and dishware to and from events. - Drive a truck (C license) and ensure that loading, transportation, and unloading occur safely and efficiently. - Ensure that materials and deliveries reach the correct destination on time. *Beverage Management and Inventory* - Responsible for ordering, receiving, and handling beverages. - Conduct regular inventory checks and ensure correct stock levels. - Organize and structure warehouse spaces, as well as manage returns and returnable glassware. - Maintain ongoing communication with suppliers and ensure a high level of service. *Vehicle Responsibility and Maintenance* - Responsible for basic maintenance, cleaning, and inspection of company vehicles. - Ensure that vehicles are used and stored according to established procedures. *Support to Kitchen and Dishwashing (as needed)* - During quieter periods, assist with simple tasks in the kitchen or dishwashing areas. - Contribute to maintaining a clean and safe working environment. *General* - Follow company procedures and policies regarding workplace safety, hygiene, and environment. - Interact with colleagues, customers, and business partners in a professional manner. - Participate in cleaning and restoring warehouse and event areas. **Qualifications** - A Category C driving license is required. - Documented experience in logistics, warehousing, or transportation, preferably within the restaurant or event industry. - Good physical fitness and experience handling heavy lifting. - Basic knowledge of Swedish, both spoken and written. - Ability to work in a structured, independent manner and under time pressure. - Service-oriented, responsible, and flexible regarding working hours. **Employment Type and Scope** - Employment terms as agreed upon. - Scope: full-time/part-time as per contract. - Working hours vary based on operational needs and include both day and evening shifts.