Quality Coordinator for Foodmark

Adecco Sweden AB

Haninge, Stockholms län
Vanlig anställning - Heltid - Tills vidare
Fast månads- vecko- eller timlön
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About this role

Quality Coordinator at Foodmark - Create Safe and Delicious Food Together with Us! Do you want to help ensure taste, food safety, and pride in some of Sweden's most well-known food products? Are you a recent graduate in food science, quality, or a related field looking to kickstart your career? Do you enjoy working in teams and are motivated by learning new things and contributing to continuous improvements? Then this might be the role for you! At Foodmark, we stand behind brands such as Rydbergs, Lohmanders, and Fjällbrynt, products that are often seen at picnics, barbecues, and on breakfast tables. They are likely already in your refrigerator! We have three production facilities in Sweden. In our largest and newest production facility located in Albyberg, south of Stockholm, approximately 100 employees work in a family-oriented culture with high ambitions. The factory produces, among other things, Fjällbrynt's messmör and Lohmanders' various sauces. Here, we combine tradition and innovation, and we are now looking for a Quality Coordinator. Your Role As a Quality Coordinator, you will work with food, both in a lab environment and on the factory floor. In your daily work, you will closely collaborate with production and factory management, as well as with other departments within Foodmark such as product development. Handling deviations and improvement work are central parts of our operations, and as a Quality Coordinator, you will play a key role in the factory's operational management. Your responsibilities will include sensory evaluations, sampling for microbiological analyses sent to external laboratories, measurements, and routine checks. You will also participate in – and, when necessary, lead – root cause analyses and conduct training on quality and hygiene. Tasks You will work with, for example: • Tasting and assessing products and raw materials. Note that this includes everything from eggs, shellfish, meat, lactose, etc. • Participating in and leading activities and root cause analyses regarding internal deviations • Performing tasks, analyses, and sampling related to our control program and HACCP work • Leading and conducting training related to hygiene and food safety We are looking for someone who has: • A university degree in microbiology, food technology, or a similar field • Fluent Swedish in both spoken and written form and good knowledge of English • Good computer skills and experience working with the Office suite Meritorious • Experience in a similar role within food production • Experience working with HACCP and GFSI standards, such as BRCGS, since all of Foodmark's operations are BRCGS certified • Practical knowledge in sensory evaluation We place great emphasis on your personal qualities and are looking for someone who is self-driven but seeks help from others when needed, especially from your own team. You are skilled at building relationships and motivating others. You are meticulous, analytical, and enjoy developing and improving together with others. You have high integrity in quality and regulatory matters. Contact In this recruitment process, we are collaborating with a recruitment agency. If you have questions about the position, you are warmly welcome to contact Adecco's senior recruitment consultant Anette Bergman [email protected] 070 296 96 91 Additional Information about the Position Working hours: Daytime, on-site at the factory Location: Albyberg/Österhaninge Collective agreement: Food Companies - White-Collar Agreement Employment type: Permanent position About Foodmark Foodmark offers you a safe and dynamic workplace. Our compass is the heart of the company: Collaboration, Action, & Passion. With us, you will have a varied and meaningful job with significant responsibility, a pleasant and down-to-earth corporate culture, and you will be part of a team that supports each other. You will, of course, have the opportunity to influence and develop quality systems and working methods, and you will be given good development opportunities within the company. Read more at http://www.foodmark.se
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Posted 20 Nov 2025 • 0 views

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