Vete-Katten was founded in 1928 by Ester Nordhammar and is said to have received its name from her response "Det vete katten" when asked what the establishment should be called. Since September 2012, Vete-Katten has been operated by new owners, including part-owner Johan Sandelin Järnåsen.
Today, Vete-Katten consists of a bakery, a pastry shop, chocolate production, and a cold kitchen. Our team at Vete-Katten strives to produce as much as possible from scratch, using the best ingredients that the market has to offer. The premises now include not only the traditional coffee rooms and courtyard but also a new bread shop and serving area facing Kungsgatan.
The guiding principles for the extensive range that Vete-Katten offers are the highest quality and genuine ingredients. The rich selection includes both classic and modern bread and pastries.
We are now seeking a pastry chef with expertise, ambition, and a sense of responsibility. The pastry chef we are looking for should always have the desire to take us to the next level, meaning you should have a solid education and documented experience. You will work alongside our pastry chefs to produce top-quality pastries for our store on Kungsgatan and our seven other locations throughout the city. We invite you to join us as a pastry chef with knowledge, ambition, and accountability.