At Hotel Kallgården, we are now seeking an individual with a strong passion for cooking! The role primarily involves preparing lunch in our restaurant as well as for catering services. Maintaining cleanliness and hygiene in the kitchen is also part of the responsibilities.
We aim to provide our guests with an authentic culinary experience where flavors and food craftsmanship are the focus, and hospitality is of great importance. The restaurant accommodates approximately 50 guests.
During the winter season, we serve lunch in the restaurant and for catering, and in the evenings, we offer a set three-course dinner. We also welcome larger groups.
We provide staff accommodation.
We warmly welcome your application!