Do you want to be part of something bigger?
If you want to work alongside people from diverse backgrounds, if you have big ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth, then you are welcome to Sodexo!
We are currently seeking a skilled chef for our Production Kitchen in Sätrahöjden, Gävle. This position is a temporary role with the possibility of transitioning to a permanent position.
In the production kitchen, approximately 8,000 lunch portions are prepared daily, which are delivered to schools, preschools, and for home meal services.
We are looking for someone who cooks with passion, has a good sense of flavor, works in a structured and independent manner, is environmentally conscious, and easily shares their passion and joy for work with colleagues.
**Responsibilities:**
- Prepare delicious food
- Ensure that rules, routines, and policies are followed
- Participate in maintaining HACCP self-control according to procedures
- Contribute to efforts to minimize food waste
- Maintain good order in the kitchen
**Qualifications:**
- You have relevant culinary education and professional experience from restaurant kitchens or large-scale kitchens
- You possess good knowledge of special diets
- You have a structured and organized working style, with strong communication and collaboration skills with other staff
- Good command of Swedish, both spoken and written
**Working Hours:**
The position is full-time, during the day, and you will work every fourth weekend.
Please submit your application as soon as possible, as selection is ongoing. Applications can only be made through our website.
Please note that all employees at Sodexo need to undergo an identity verification before employment.
For questions, contact
[email protected]
Submit your application by 2025-12-16.
**About Sodexo Group**
Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a world leader in sustainable food and services in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and family ownership, its sustainable business model, and its service offerings that include meal services and FM services. These offerings address everyday challenges with a dual goal: to improve the quality of life for our employees and those we serve, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social commitment go hand in hand. At Sodexo, our purpose is to create a better everyday life for a better life for everyone.