About the Job
Keemchi was founded in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We prioritize innovation in cooking, restaurant design, and functionality, and everyone collaborates to enhance these aspects to create a truly unique restaurant experience.
We are experiencing rapid growth and are therefore looking for more individuals who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.
We are seeking someone who is eager to learn and grow with us. You will work in our central kitchen and be responsible for preparing all our fermented vegetables.
If you are applying for this position, you should possess strong social skills. You must be able to follow the restaurant's routines and delegate tasks effectively to ensure the restaurant operates efficiently while maintaining a high standard.
Working hours will be 11 AM to 6 PM, Monday to Friday. We provide an introduction and training to help you perform your best. We encourage you to take initiative and be open to trying new methods and routines.
If you are willing to work with us for an extended period, you can build a career with us. Your own ambition will determine how far you can go!