Chef for Restaurant Sällskapet

Do you want to be part of a kitchen team that is passionate about craftsmanship, quality, and development? Restaurant Sällskapet is the heart of Skövde's beautiful cultural house, and since the renovation from the classic Parnassen in 2013, we have continued to grow and evolve. With the same dedicated restaurateurs for over 35 years, we are constantly moving forward and are now looking for more passionate team members who want to join us on our journey. For us, community, respect, and joy at work are central. We support each other, maintain a high pace when needed, and share the ambition of being one of Skövde's most beloved restaurants. We believe in team players who see opportunities rather than obstacles and who thrive on variety in their workday. We are looking for you who: • Have experience in restaurant kitchens • Enjoy a fast-paced and varied environment • Are meticulous, responsible, and collaborative • Want to grow together with a knowledgeable and warm team With us, you will work with: • Popular lunch, à la carte, after work, brunch, and catering • Larger events in the cultural house with access to fantastic facilities • Food prepared from scratch • Our own bakery where we bake both bread and pastries for our café Together with our chefs, you will plan, prepare, and cook food that meets—and preferably exceeds—our guests' high expectations.