Our vision is to serve food and drinks to our guests without breaking the bank and without compromising on quality. Based on evaluations from our well-visited sister restaurants, we believe there is no reason to change a winning concept that attracts our guests to be happy, returning visitors.
We are now looking for a chef for our restaurant in Västerås.
We seek a person with knowledge and experience in the restaurant industry, particularly with à la carte service. It is important that you are accustomed to a fast-paced environment, can handle stress, and work independently with responsibility. Experience is something we place high demands on.
It is essential that you understand the importance of providing good service and high quality. Working hours are during the day/evening, which means you must be flexible. You must be able to express yourself verbally and in writing in both Swedish and English.