About this role
Smögens Hafvsbad is one of Sweden's most beautiful hotel, conference, and spa facilities, located in Bohuslän on the Swedish west coast. We offer 76 hotel rooms across two hotel buildings, a Spa department with a wide range of treatments, pool, hot tub, and a large conference facility, as well as an à la carte restaurant specializing in seafood delicacies.
Smögens Hafvsbad is part of Meholmen Hotell AB, along with sister hotel Vann Spa Hotell Konferens.
Our owner, Aspelin Ramm Fastigheter, stands for solvent ownership and sound personnel policies.
Description
We are seeking a chef for our restaurant: A passionate and professional individual with a strong focus on guest service.
You are positive, stress-resistant, collaborate well with colleagues, and strive to develop and maintain the quality of each guest's experience. You have a natural inclination towards joy and laughter, are dedicated, and passionate about cooking.
Our philosophy is to work with locally produced ingredients, fish caught from sustainable stocks, pure flavors, excellent beverages, and top-tier service. We can offer you an energetic and eventful workplace. Our ambitions are high, and our goal is to provide each guest with a world-class experience.
Job Responsibilities
We are looking for someone who enjoys working at a high pace, is independent and structured, driven, positive, and capable of juggling multiple tasks. You enjoy teamwork and take personal responsibility for your duties.
Qualifications
We prefer candidates with culinary training and at least three years of experience.
Conditions
Full-time position
Our kitchen is about an approach to ingredients, flavors, and the meal as a whole. We set the table with care and comfort, inviting our guests to enjoy freshly caught fish and seafood from sustainable stocks, locally sourced ingredients, pure flavors, and excellent beverages.