Chef Wanted for Skåvsjöholm Hotel & Conference Center!

ABOUT SKÅVSJÖHOLM: Just 25 minutes from Stockholm Central Station and 35 minutes from Arlanda, you'll find Skåvsjöholm. In these minutes, you get an incredible archipelago environment and nature experience. Close to the city but still near the archipelago, nature, and sea. Here you'll be greeted by modern meeting rooms, sleep in beautiful hotel rooms, enjoy fantastic meals in a lovely restaurant, and socialize in the relaxation area, bar, and gym. Everything with a stunning view over the water, nature constantly present, all under one roof. The goal is for you to have a flawless meeting where everything comes together; atmosphere, service, meals, technology, hotel rooms, and activities. There are 17 meeting rooms of varying sizes, 97 hotel rooms, and a fantastic restaurant with acclaimed meals. All with a brilliant view over the water and everything under one roof. Skåvsjöholm's promise to its customers is: Flawless meetings. Sustainability issues and environmental care permeate the entire operation, with long-standing active environmental work aimed at reducing environmental impact. The facility is Swan-labeled and environmentally certified according to ISO 14001. Consistently high quality on all levels is important, and they are also certified according to ISO 9001. "OUR FOOD": "If you have good ingredients, you don't need to complicate things – that's our philosophy and what we believe in. What we serve should be authentic and genuine from start to finish. We are passionate about finding the best flavors with the finest ingredients and transforming them into a meal that stays in your memory. Quality permeates all our cooking, from raw ingredient to finished dish. We work with organic or KRAV-labeled products as much as possible and prioritize locally produced ingredients for both meat and vegetables. The proximity to water and the archipelago also makes fish a natural choice of ingredient. - My philosophy is that it must always be really delicious, whether it's a hearty mushroom soup, grilled pike-perch, or a juicy steak. And considering where the world is heading, it also feels important to contribute to a greener future. Together with my fantastic team, I get the chance to do this! The best thing I know is when guests exclaim 'Damn, that was good!' says Head Chef Jonathan Birgersson." ABOUT THE POSITION: We are looking for someone who enjoys working with top-quality ingredients and varied menus. You have several years of experience from restaurant kitchens, love the craft, and carefully prepare today's ingredients. Here, they appreciate a pleasant climate with laughter & development but never compromise on service, pace, or quality. We believe you are a person with high ambition who is not afraid to juggle multiple tasks. You are a driven, flexible, and positive chef with a sense of taste, quality, and service. You have the ability to work independently but are part of a relatively small team, take responsibility for your work, and are inspired by challenges to find solutions to various requests. You are involved in daily operations, help plan menus and purchases, and also contribute to maintaining key performance indicators. It is also advantageous if you have knowledge of baking and creating desserts. Skåvsjöholm is located approximately 1.5 km from public transportation with irregular traffic, and working hours vary, so you need to have a driver's license and access to your own car. Working hours vary on days, evenings, and weekends. ABOUT YOU AS AN APPLICANT: For this position, we are looking for someone who: • Is self-motivated and initiative-taking with high ambitions and is accustomed to taking personal responsibility. • Enjoys teamwork in a creative team that always strives forward. • Always wants to give guests the best possible experience. • Has the will to go the extra mile and is consistent and meticulous. • Has relevant education. • At least 3 years of experience working in restaurant kitchens, with preference for experience at a conference facility. • Has good food and ingredient knowledge and good knowledge of HACCP. • Good skills in Swedish and English. You are offered a lovely archipelago environment, pleasant colleagues, and a safe work environment with collective agreement. The position is a permanent full-time (100%) employment with a 6-month probationary period. If this is the role for you, you are welcome to apply immediately. We will fill the position as soon as we find the right person! Apply directly through Majola's advertisement.