Sånga-Säby Hotell & Konferens AB
Are you a chef with a passion for cooking and Swedish produce? At Sånga, we create culinary experiences that reflect modern rural life – where the forest, earth, water, and animals set the tone. With a focus on sustainability, seasonality, and flavor, we aim to continue developing our kitchen into a place where every meal becomes an unforgettable experience, together with you. Sånga is the place for remarkable meetings, memorable experiences, and unique culinary craftsmanship, paired with down-to-earth service in harmony with the forest, earth, water, and animals. We love to provide our guests with an extraordinary experience!
As part of the LRF family, our kitchen rests on a proud Swedish food tradition where sustainability is not just an ambition – it's a given. We start with what the earth provides at the moment and allow our menus to be shaped accordingly. Our philosophy is based on respect for ingredients, care for the environment, and a love for Swedish agriculture. We work with three distinct core values that guide our daily operations:
We have high ambitions, and what we serve is seasonal, creative, and ideally created with local ingredients. We thrive in a fast-paced environment filled with laughter and continuous development where everyone can contribute.
This position is a full-time employment that involves typical kitchen tasks, with shifts varying between breakfast, lunch, and dinner on both weekdays and weekends. You will be part of a wonderful team that loves to provide our guests with an extraordinary experience, all while working in beautiful nature by the shores of Lake Mälaren. Since we are located just a half-hour's drive from Stockholm, but in the countryside, a driver's license and a car are necessary.
We welcome you to email your application, CV, and cover letter using the application form below. Selection and hiring will be done on an ongoing basis, so please apply as soon as possible!
Sånga – more than an experience.