Restaurant S is a lunch restaurant located in Solna/Sundbyberg in an area with numerous businesses.
We have been established for 15 years in an area with 12-15,000 workplaces, with many returning guests. Today we serve approximately 550-700 lunches daily.
Learn more about us on our website: Restaurangs.nu
We are seeking someone who loves their profession as a chef and is confident in cooking and flavors. You have experience with hot kitchen cooking of both fish and meat. A plus if you have knowledge of cold kitchen and baking, as this is also a significant part of our product.
We are looking for someone seeking a daytime job because you want to work during the day, but also want to find a workplace that still prepares food from scratch and with passion.
You should enjoy extensive guest interaction, as our chefs plate each dish and interact with guests.
We work with large volumes but maintain an à la carte approach for our final product. We have over 20 years of experience in our operations, with established routines and cooking techniques that suit our business. If you feel this could be an exciting job where you'll learn a lot and want to contribute to our cheerful chef team, we'd love to meet you.
The position will begin as soon as we find the right person.