**SLOTTSGATAN LOOKING FOR: CHEFS**
We believe that you share our view that service is always a priority and that you genuinely love people. At Boulebar, we prepare southern French cuisine from scratch, and maintaining high quality in both our craftsmanship and ingredients is essential to us. We hope you appreciate this too. We welcome both experienced kitchen professionals and those eager to develop and learn more!
Here we have outlined the qualities and experiences that are important for us to thrive together:
- A passion for your craft and a curiosity to learn new skills
- Comfort with alternating between cold and hot stations
- Responsible and organized
We offer an exciting workplace filled with joy and care. Together, we work every day to evolve and provide our guests with a unique experience.
**Terms of Employment**
Where: Boulebar Slottsgatan, Örebro
Form of employment: Part-time. You decide how much you want to work.
When: Start immediately
We are affiliated with collective agreements.
**ABOUT US**
We provide an exciting workplace rich in joy and care. Just like society, Boulebar is facing an exciting year ahead. We currently have about 150 employees across ten boulebars in Sweden and Denmark, and the journey has just begun. Some might call us enthusiasts, but our main focus is on our love for people—both among ourselves as a team and towards everyone who visits us. Our foundational values have been with us since our inception in 2000 and permeate our entire operation. Boulebar is built on joy, curiosity, and adventure. Or as we like to say: freedom, community, and a glass of pastis.
If you recognize yourself in this description, apply today. The selection process is ongoing. Do you have questions? Contact me at
[email protected]. We look forward to hearing from you!