We are now seeking a chef to work Full-time at our restaurant on Södermalm.
You should be a trained chef with experience in À la carte cuisine. We specialize in poultry-based street food that aims to deliver exceptional finesse and quality. Responsibilities will include standard service in hot and cold kitchen stations, prep work before service, and cleaning afterwards. We prefer candidates with experience in both hot and cold kitchen environments. Key qualities include a sense of responsibility, stress resilience, eagerness to learn and develop, and a proactive attitude.
We are a small restaurant with a tight-knit team that enjoys working together.
Working hours are primarily during evenings and weekends.
Applications and any questions should be sent via email.
Start date according to agreement.
Please mark your application with: Chef bird söder