Chef

In Öckerö Municipality, approximately 13,000 residents live, and the municipality as an employer has around 1,100 employees. Together, we live and operate in a municipality consisting of ten inhabited islands. Öckerö Municipality's vision is to be a vibrant archipelago municipality, with sustainable development, proximity to the big city, and simultaneously a local community with close connections. Öckerö Municipality has excellent results in areas such as business climate and as a residential location. Good work opportunities in both municipal and business sectors, a rich leisure life, safety, and strong operational results contribute to making Öckerö Municipality a great place to live and reside. In the LOKO unit, we have Local Cleaning and Catering operations. We are now seeking chefs for our catering services. We provide public meals for our youngest in preschools to our eldest in elderly care facilities. We work in schools Monday to Friday during daytime, and in elderly care facilities with daytime shifts that include weekend work according to schedule. You will work preparing both cold and hot meals, cooking for various special diets, salad preparation, and pre- and post-cooking kitchen tasks including planning and executing cooking, dishwashing, and cleaning during and after breakfast, lunch, and snack services. We are looking for someone with a genuine passion for food, prepared to think innovatively and be part of the development we aim for in LOKO. You should have a documented chef's education covering food hygiene, food knowledge, cooking, special diets, economics, and computer skills. Alternatively, have documented experience that the employer can assess as equivalent. Work experience in restaurant or commercial kitchens is highly valued, and knowledge of catering software is a plus but not mandatory. Beyond professional skills, we greatly value qualities such as service commitment, positive attitude, meticulousness, collaboration ability, and initiative. You as a person enjoy working at a high pace requiring flexibility and creativity. You also like challenges and working with colleagues to find ways to provide that extra touch to maximize taste experience and meal moments for our guests. Proficiency in Swedish, both spoken and written, is required. A documented chef's education covering food hygiene, food knowledge, cooking, special diets, economics, and computer skills. Alternatively, have documented experience that the employer can assess as equivalent. Important is a positive attitude and willingness to join our journey to deliver the best possible public meals considering the requirements placed upon us. Proficiency in Swedish in speaking, writing, and reading comprehension is required.