Cook with Experience Sought for Seasonal Restaurant Marinan in Ystad
We are looking for someone who has a feel for service and high work ethic.
You should be able to handle occasionally crazy stressful but fun shifts, be quick to laugh, and enjoy working when the sun is shining.
You must be able to take personal responsibility, be flexible, and of course enjoy working with people.
Start time from April or early June through closing at the end of August.
Our team is characterized by joy, professionalism, and good collaboration, and we seek someone who wants to contribute to this while being driven by the opportunity to take personal responsibility.
The position is flexible with the possibility to work half, part, or full-time.
Marinan is a restaurant with Fair Working Conditions.