Iberico has been serving tapas since 2014 and has never compromised on its concept or ambition. We are confident in who we are and hope that you will want to settle in with us. Together with us, there are all opportunities to develop within the restaurant. Ten years later, we are still working hard on these ambitions across all fronts. Follow us on Facebook, Instagram, or visit our website to get a better sense of who we are. Together, we bring Spain to Uppsala every evening of the week!
IBERICO is now looking for a Head Chef who wants to help develop the heart of our restaurant, namely our Spanish kitchen. IBERICO opened its doors in October 2015 and has since become one of Uppsala's most popular meeting places for those of us who love food, drink, and a vibrant restaurant environment.
WE ARE LOOKING FOR YOU
To thrive with us, you should be a team player, unpretentious, and genuinely willing to share your previous knowledge and experiences with your colleagues. You stay updated on new trends and are the one who brings ideas to develop the concept, menu, and dining experience. We are a close-knit team, and it is important to us that you share the same commitment as we do. Together, we are a team!
WHO ARE YOU?
We believe you have at least 5 years of experience working as a Head Chef. You have a strong interest in food, drink, and a sense of service and business.
We believe you match one or more of the following:
• You are passionate about food and drink and understand the value of quality.
• You want to see others develop and share your previous knowledge and experiences.
• You enjoy collaboration and leading others; you understand that success is a team effort.
• You like and can navigate and prioritize in a fast-paced environment.
• You are fluent in both Swedish and English.
• You are calm and confident, making others feel secure around you.
• You are structured and organized, knowing that a good routine allows you to think outside the box when needed.
Does this sound like you?
We warmly welcome your application via Cheffle today!
5 years of experience or more.