Head Waiter for Ramsvik Restaurant

POSITION AVAILABLE: RESTAURANT MANAGER / HEAD WAITER APRIL 22 – SEPTEMBER 28 Ramsvik is ideal for those who want to work in a cozy and family-friendly environment by the sea. Here, you work closely with nature and with each other. If you enjoy service, interacting with people, and being in an environment where everything from kayaking to trail running is just around the corner, then Ramsvik could be the perfect fit for you. Responsibilities: • Lead and support the service staff in dining, bar, upselling, and guest service • Work independently in the dining area, bar, and ice cream kiosk • Order products such as ice cream, beverages, and consumables from our suppliers • Manage the cash register system Trivec (settings, items, reports) • Monitor restaurant reservations in Caspeco • Maintain close communication with the kitchen • Collaborate with the reception regarding pre-bookings and service • Work towards goals in staffing, sales, and guest satisfaction We are looking for someone who is warm, confident, and positive – someone who spreads good energy and enjoys taking responsibility. You should like being part of a team, supporting others, and ensuring that guests have a great experience from start to finish. Ramsvik Stugby & Camping, a gem located ten kilometers north of Smögen, is seeking a Head Waiter for the period of April 24 - September 29. Our holiday resort offers 131 charming cabins, around thirty camping sites, a popular restaurant with sea views, a well-stocked service shop, as well as boat rentals and a wide range of enjoyable activities. We welcome guests for five months each year, from May to September. Requirements: Driver's License: * B (Car) Access to: * Personal vehicle