About this role
Mister York is looking for a driven leader for Falkenberg
Mister York is a growing hamburger chain that challenges the industry by offering what we call the new generation of fast food. We believe that a burger made from quality ingredients should not cost a fortune, nor should it take a long time to get it in hand. Mister York served its first burger from a food truck in the summer of 2020. Today, we are opening full-scale fast food restaurants while continuing to develop our smaller container houses. Mister York has been named Sweden's best burger chain for three consecutive years by Burgerdudes, something we are very proud of! We are now seeking a new General Manager for Falkenberg.
Are you the one we are looking for? We are looking for someone with 2+ years of experience and knowledge in a leadership position within the hotel and restaurant industry, with fast food experience being a plus. You have solid experience in financial monitoring and budget responsibility. You work solution-focused and possess strong teaching skills. You are service-oriented, organized, and thrive in a leadership role.
What does the role of General Manager at Mister York entail?
As General Manager, you bear the primary responsibility for the unit's staff, operations, and goal fulfillment, which includes finance, cleanliness, quality, and service. With effective leadership, you help your employees grow through proper guidance and delegation. As the highest authority at the unit, you are responsible for ensuring that all employees adhere to established guidelines and for maintaining a positive work environment.
You are an ambassador for the company Mister York and contribute resources and engagement as needed throughout the district you operate in. You spread positive energy and create engagement among your staff to encourage more individuals to grow and develop in their roles.
You will work operationally in the restaurant for 60% of your time, where the focus is on leading by example.
As General Manager, you are responsible for the overall operation of the unit, which includes:
• Optimizing the restaurant's operations
• Training responsibility for new and existing shift leaders
• Primary responsibility for inventory and purchasing
• Main responsibility for the environment, cleanliness, and health, including monitoring of self-control programs, checklists, and routines
• Sales forecasts and scheduling according to Mister York's guidelines
• Responsibility for needs analysis and recruitment for the unit
• Ensuring that products and service meet Mister York's standards
• Conducting employee reviews and continuous coaching of staff
• Full financial results and budget responsibility
• Planning and executing staff activities.
Employment type: Probationary period
Employment scope: Full-time
Start date: By agreement
Salary type: Monthly salary
Working hours: Varying (day, evening, night).
High quality is something that permeates our entire operation. Everyone working within our organization should know why they go to work every morning and how they contribute. As a manager, it is important that you foster a positive atmosphere in the workplace and create a safe environment for all employees. Mister York is affiliated with a collective agreement.