About the Position
As a part-time worker in our student pool, you will work in food production at Scan in Linköping. The role involves working as an operator in the charcuterie department, manufacturing products such as prince sausage, Falun sausage, and spiced sausage. Work tasks include manufacturing, sorting, packaging, and labeling products, as well as machine monitoring. You will work both in teams and independently, being responsible for your part of the work. This department operates on 2-shift schedules, morning and afternoon, with work scheduled Monday-Friday. Together with other colleagues, you will strive towards the company's goals, which require high quality, pace, and productivity. The work is occasionally physically demanding.
The production worker position is a consulting assignment starting in week 47 for training. During this week, we prefer you can work daytime hours from 06:00-14:36, ideally 3-5 shifts between Monday-Friday.
Primary Work Tasks
- Manufacturing
- Sorting
- Packaging
- Product labeling
- Monitoring
About You
To be eligible for this part-time job, you must have another primary occupation of at least 50%. We seek someone who takes significant responsibility for their work and tasks. Adecco and our client value traits such as flexibility, quickly adapting to work, and delivering high-quality results. We are looking for a driven individual with strong work ethics and a desire to work and develop.
You are accustomed to teamwork and can see the big picture in production, not just your specific job. You thrive in a high-paced environment and enjoy working with cheerful colleagues!
Important for the Position
- Another primary occupation of 50%
- Available for at least 2 shifts per week alongside studies/other work
- Good Swedish language skills
We will place significant emphasis on personal suitability.
Contact Information
If you have questions about the position or recruitment process, please contact the responsible recruiter: Sofia Gillberg at
[email protected]
For registration-related questions, please contact support at
[email protected]