Baker/Pastry Chef, Night Shift

We are seeking someone who wants to make a difference and remains curious about new flavor combinations. You don't need to be fully trained but should have a burning desire to learn more. We currently have 6 people working in the bakery/pastry shop and need one more. We have a new, bright, modern bakery/pastry shop to work in. We have 3 of our own stores and several delivery customers. You will work alongside 3 other bakers, working with sourdough/long proofing times and baking in a stone oven. Working as a pastry chef with us means working with our skilled pastry chefs who create classic Swedish pastry products while also bringing innovative approaches to flavors and forms. We are looking for someone who wants to help us further develop the pastry shop to make it even more exciting and attractive. We are an amazing team today looking for just you to complement us. Our policy is that going to work should be enjoyable. We work using traditional methods but with modern tools. We bake everything from scratch - sourdough bread in a stone oven. You must have a passionate interest in bread/baked goods and a desire to develop and improve. Work hours are: 00:00 - 08:00 as a baker Every other weekend.