With a solid foundation in the company's proud craftsmanship traditions combined with modern leadership, the next generation is now ready to take the baton at Steinbrenner & Nyberg. We are currently building our team to carry forward the genuine craftsmanship into the future – and we are looking for you who want to be part of the new generation's development of high-level bread and baking joy.
For our bakery in Mölndal, we are therefore seeking individuals who share our passion for quality, creativity, and authentic craftsmanship – and who want to join us on our journey forward!
We are looking for trained bakers, pastry chefs, and/or cold kitchen chefs with a few years of experience. With us, you will have the opportunity to develop in an environment where tradition meets innovation. To succeed in this role, you need to be curious and have a desire to broaden your skills – not only within your own profession but also by engaging with your colleagues' areas of expertise and learning more across departments.
As part of our team, you will take responsibility for the quality of your own work while also contributing to a culture of knowledge sharing, mutual support, and collective responsibility to create a workplace where we elevate both each other and our products to the next level!
Important! Ensure that you complete all parts of the application process – we only process complete applications. Also, please check your spam folder as all communication during the recruitment process will occur via the recruitment channel.
The bakery is located in state-of-the-art facilities in Mölndal, and we have collective agreements with HRF, LIVS, and Unionen. Do you recognize yourself in this description? Then we look forward to your application!
Vocational training in baking, pastry, or cold kitchen
At least 1 year of experience